Monthly Archives: April 2009
I’m going to start blogging in categories, so why not make the first of the Bites I Love category dedicated to chocolate?! Here’s a bar I found that I love: Art Bar. They’re dark chocolate without any soy lecithin in … Continue reading
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I don’t think this will come as a surprise to most people since we just covered the concept of “non-foods” in my last post. Sports drinks are not food. I’ve attached a label to the right, and as you can … Continue reading
A few of you have asked me to clarify what I meant by calling foods “non-foods” in my last posting. Here are some requirements to consider before calling something a food. It looks like it does when it’s picked/harvested or … Continue reading
Yes, I made this mayo at 7:45am on Easter Sunday. I wanted to be able to bring deviled eggs to the “dinner” I’m attending but I don’t keep mayo in the house. It’s an ingredient people take for granted as … Continue reading